This established all you can eat sushi restaurant has been serving its community since the mid 2000s and was taken over by the current owners in 2022. Their focus was simple: quality Japanese food at fair prices in a clean, family friendly setting. The result is a busy operation with strong repeat customers and a proven model.
Lunch is priced at $27.99 and dinner at $32.99. Food cost is controlled through a streamlined menu built around high volume sushi rolls and efficient appetizers that reduce waste and labor. To go and delivery are a major driver, producing roughly 30 percent of total net profit and now outperforming dine in margins. A buyer who understands online ordering will see immediate upside.
The space is approximately 2,399 square feet with seating for about 65 guests and a functional hibachi area currently not in use. The lease runs through August 31, 2028, with base rent starting at $5,597 per month plus estimated CAM of about $2,047. Beer and wine license in place. Net income has been
reported around $290,000 to $329,000. After factoring in a fair market wage to replace one working owner as either manager or sushi chef, the business still supports strong cash flow.
The ideal buyer is either a sushi chef owner operator who can step into production, or a hands on manager willing to hire and oversee a skilled chef.
The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.
For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.
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This established all you can eat sushi restaurant has been serving its community since the mid 2000s and was taken over by the current owners in 2022. Their focus was simple: quality Japanese food at fair prices in a clean, family friendly setting. The result is a busy operation with strong repeat customers and a proven model.
Lunch is priced at $27.99 and dinner at $32.99. Food cost is controlled through a streamlined menu built around high volume sushi rolls and efficient appetizers that reduce waste and labor. To go and delivery are a major driver, producing roughly 30 percent of total net profit and now outperforming dine in margins. A buyer who understands online ordering will see immediate upside.
The space is approximately 2,399 square feet with seating for about 65 guests and a functional hibachi area currently not in use. The lease runs through August 31, 2028, with base rent starting at $5,597 per month plus estimated CAM of about $2,047. Beer and wine license in place. Net income has been
reported around $290,000 to $329,000. After factoring in a fair market wage to replace one working owner as either manager or sushi chef, the business still supports strong cash flow.
The ideal buyer is either a sushi chef owner operator who can step into production, or a hands on manager willing to hire and oversee a skilled chef.
The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.
For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.
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