This restaurant is a well-established restaurant specializing in authentic, homemade Middle Eastern and Mediterranean cuisine in Westchester County New York. The business offers a diverse menu of freshly prepared shawarma, falafel, kebabs, wraps, platters, salads, vegetarian dishes, and traditional Middle Eastern specialties through dine-in, takeout, delivery, online ordering, and catering.

In addition to its restaurant operations, the business maintains a strong presence at five local farmers markets, which generate meaningful additional revenue and expand its customer reach throughout Westchester County and the surrounding communities. With no other comparable Middle Eastern restaurant in the immediate area, the business benefits from limited direct competition and a distinctive position in the local market. Its high-quality food, loyal customer base, strong local reputation, and multiple revenue streams have created a solid competitive position.

With opportunities to further expand catering, farmers market sales, corporate accounts, delivery, and digital marketing, the business is well positioned for continued growth. The owner is committed to providing training and transition support to ensure a smooth transfer to new ownership.

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